My Grandma's Pumpkin Pie - Paleo'ed - Reebok CrossFit FirePower : Reebok CrossFit FirePower

My Grandma’s Pumpkin Pie – Paleo’ed

Written by on October 5, 2011 in Recipes with 2 Comments

So here’s what I did:

Start with your fav pie crust (either the paleo one below or your own deep dish one from the store)

Paleo Pumpkin Pie

  • 1 can of pure pumpkin (796ml)
  • 3 large eggs
  • 2 TBSP almond flour
  • 1 cup agave nectar
  • 1/2 tsp ginger
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/4 tsp sea salt
  • 2 cups almond milk



  1. Mix pumpkin, flour, spices, and agave.  Beat in eggs.  Add milk. Blend with hand mixer or blender.
  2. Pour into 2 pie shells
  3. Bake at 425 degrees for 15 min; then reduce heat to 350 and cook for 45-55 minutes.
  4. Let cool fully & serve!


Pie Crust
1.5 cups almond flour
1/4 cup coconut oil, melted

Preheat oven to 350. Mix together crust ingredients in small bowl. Press into pie dish to form crust. Bake for 5 minutes.

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2 Reader Comments

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  1. Denise says:

    thanks, can’t wait! I think I’ll use maple syrup instead of agave.

  2. sharon says:

    mmmmmm…Thanks for the receipe…Not sure if I will have time to do this…
    I have apple crisp…but I would love to try this

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